Friday 2:30pm | Saturday 2:30pm | Sunday 2:30pm Unlock the secrets of the sea in this oyster shucking and dressing masterclass. Whether you’re a seafood enthusiast or a culinary adventurer, this hands-on experience will elevate your appreciation for these ocean...
Saturday 11:45am Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps. ...
Speciality coffee shouldn’t mean raised eyebrows or closed circles. Community and sharing are vital to the future of speciality coffee; sharing tastes, knowledge, techniques and experience. Origin is shaped by the desire to empower and enthuse people at every stage of...
