Sunday 11am Show the dough who’s boss! with Richard Bertinet Taught exclusively by Richard Bertinet. Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show...
Friday 1:30pm | Saturday 9:30am & 1:30pm | Sunday 9:30am & 1:30pm Rick Stein Kids’ Cookery School will be on hand to teach our Little Fish skills designed to inspire and engage the young chefs into the world of cookery. This masterclass will be lead by Rick...
Friday 4:30pm | Saturday 4:30pm | Sunday 4:30pm Where bold brews meet expertly curated flavors. Led by Harbour expert, this interactive experience will guide you through the perfect pairings of our finest craft beers with bites. About Harbour Brewing Co. The...
Friday 2:30pm | Saturday 2:30pm | Sunday 2:30pm Unlock the Secrets of the Sea in this Oyster Shucking & Dressing Masterclass Whether you’re a seafood enthusiast or a culinary adventurer, this hands-on experience will elevate your appreciation for these ocean...
Saturday 11:45am Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps. ...
