Friday 6:30pm | Saturday 6:30pm | Sunday 6:30pm Calling all gin-lovers! This ones for you, master the art of mixing, shaking and stirring your favourite cocktails with guidance from our world-class award-winning bartender, Tristan Stephenson. About Tristan Stephenson...
Friday 12:30pm In this masterclass you will learn how to construct the perfect charcuterie board for easy entertaining with Charcuterie made by hand at Rare & Pasture, the award-winning charcuterie and smokery in the heart of south Devon About Dhruv Baker Dhruv...
Saturday 12:30pm This immersive, hands-on masterclass guided by Prawn on the Lawn’s Rick Toogood, will teach you how to prepare and what flavours to use to make the most out of one of the ocean’s finest delicacies. About Rick Toogood Rick Toogood was born...
Friday 3:30pm | Saturday 3:30pm | Sunday 3:30pm Terra Organica will take you on a guided journey through the world of flavours, curated for wine lovers, foodies, and curious minds alike. You’ll understand which wines pair with which fromage to create the perfect...
Sunday 11am Show the dough who’s boss! taught exclusively by Richard Bertinet. Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show the dough who’s boss...
