We’re cooking up a very special treat for all those attending Rock Oyster 2025. This year, we will be serving up a brand new four-course feasting experience with some of the UK’s finest chefs and restaurateurs within the convivial surroundings of our glorious...
Level up your foodie game with our hands-on masterclasses! Whether you’re tasting local gins, learning the art of curing meat, cooking with oysters, or baking the perfect loaf of bread, there’s a session for every curious cook and craft drink lover. Come ready to...
Join our foraging walks and discover the hidden treasures of North Cornwall’s countryside! Learn how to identify and safely gather wild herbs, berries, and plants, with tips on what’s in season and how to use your finds in the kitchen.
Unlock the Secrets of the Sea in this Oyster Shucking & Dressing Masterclass Whether you’re a seafood enthusiast or a culinary adventurer, this hands-on experience will elevate your appreciation for these ocean treasures. And leave you with new skills to impress...
Saturday 11:45am Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps. ...
