Sunday 11am
Show the dough who’s boss! with Richard Bertinet Taught exclusively by Richard Bertinet.
Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show the dough who’s boss and learn a few tricks to confidently bake bread at home.
About Richard Bertinet
Originally trained as a baker in Brittany, Richard Bertinet has been in England since 1988 and is now very much an Anglophile. With 20 years’ experience in the kitchen, baking, consulting and teaching behind him, Richard moved to Bath in 2005 to open The Bertinet Kitchen cookery school. His classes attract customers from all over the world who to come to learn to bake with him. Richard was named as BBC Food Champion of the Year 2010 for his work on baking, is an Academian of The Royal Academy of Culinary Arts and has been awarded an honorary degree from Westminster Kingsway college for his work with the college on baking.
Important Information
Expert tips for baking bread at home! This masterclass lasts 45 mins. Customers must have a valid Festival ticket.