Guy Owen was born and bred in Cornwall and started his culinary career working in kitchens in the region. His first experience of Michelin-starred cooking came at Gordon Ramsay at Claridge’s, where he discovered the attention to detail required to succeed at this level.
Following this experience, Guy went on to work at the one Michelin-starred La Trompette and the two Michelin-starred Gidleigh Park. More recently, he has returned to Cornwall and has worked at The Cornwall Hotel, The Driftwood Hotel and The Idle Rocks.
Guy joined the team at The St Enodoc Hotel in Rock in January 2020 and has ambitious plans for the hotel’s food and beverage offering.