Caroline Davey, founder of Cornish wild food foraging and cookery school Fat Hen, will be returning to this year’s event to have you wandering the hedgerows and scouring tidelines, gathering the foliage that frames the seaside and surrounding woodlands of the festival site.
Caroline is a forager, teacher, cook and mum of 3 who has lived in Cornwall for 23 years. She set up Fat Hen in 2007, whilst on maternity leave with her second child. A former professional ecologist, she is passionate about living close to nature and has a strong ethos of using good quality wild and local ingredients, sourced within a few miles of home.
This experience is an additional cost to your Rock Oyster ticket and takes place in the surrounds of the festival site – pre-booking essential.