Sunday 11am Show the dough who’s boss! taught exclusively by Richard Bertinet. Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show the dough who’s boss...
Friday 1:30pm | Saturday 9:30am & 1:30pm | Sunday 9:30am & 1:30pm Rick Stein Kids’ Cookery School will be on hand to teach our Little Fish skills designed to inspire and engage the young chefs into the world of cookery. This masterclass will be lead by Rick...
Friday 4:30pm | Saturday 4:30pm | Sunday 4:30pm Where bold brews meet expertly curated flavours. Led by Harbour expert, this interactive experience will guide you through the perfect pairings of their finest craft beers with bites. About Harbour Brewing Co. The...
Level up your foodie game with our hands-on masterclasses! Whether you’re tasting local gins, learning the art of curing meat, cooking with oysters, or baking the perfect loaf of bread, there’s a session for every curious cook and craft drink lover. Come ready to...
Don Papa Rum will be providing attendees with two immersive masterclasses to get involved in and each includes a rum cocktail for guests to enjoy. Saturday’s Masterclass – No Bar? No Problem: The Rum Raid – Pantry Edition Discover the art of elevated...
