Friday 2:30pm | Saturday 2:30pm | Sunday 2:30pm Unlock the secrets of the sea in this oyster shucking and dressing masterclass. Whether you’re a seafood enthusiast or a culinary adventurer, this hands-on experience will elevate your appreciation for these ocean...
Saturday 11:45am Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps. ...
Friday 5:30pm In this masterclass you will discover how to take your vodka-based cocktails to the next level. Master the art of mixing, shaking and stirring your favourite cocktails with guidance from our expert. Important Information This activity is for...
Sunday 12:30pm From how to build your own smokers to how to prepare and handle meat safely before smoking or curing, Steven will teach you how to make your very own bacon at home, free from added nitrates, water, and sugar (unless honey smoking with is delicious!)....
