Hix and Wild: A masterclass in wild food with Mark Hix 

Date(s): Sat 27th July

 

16:00 – Saturday 27th July

Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps.