We’re cooking up a very special treat for all those attending Rock Oyster 2025.
This year, we will be serving up a brand new four-course feasting experience with some of the UK’s finest chefs and restaurateurs within the convivial surroundings of our glorious Banqueting Tent.
Fire-cooking legend Ben Quinn, and his Cornwall-based Woodfired Canteen team, have invited a different guest chef each day, co-designing these very special menus together.
Tickets are £79 + booking fee and include a welcome drink, pre-dinner nibble and a 3-course seated dinner served on sharing platters. Table wine is also included.
Friday
Noor Murad, the Bahraini-British chef, author and former Head of Ottolenghi Test Kitchen.
Saturday
Karan Gokani, Co-Founder & Creative Director of Hoppers Restaurants.
Sunday
Emily Scott, Cornwall based chef, author and restaurateur.
