We’re cooking up a very special treat for all those attending Rock Oyster 2025! This year, we will be serving up a brand new four-course feasting experience with some of the UK’s finest chefs and restaurateurs within the convivial surroundings of our glorious Banqueting Tent. Fire-cooking legend Ben Quinn, and his Cornwall-based Woodfired Canteen team, have invited a different guest chef each day, co-designing these very special menus together.

Tickets are £79 + booking fee and include a welcome drink, pre-dinner nibble and a 3-course seated dinner served on sharing platters. Table wine is also included.

The Long Table Banquets line up for 2025:

Sunday

Emily Scott

Cornwall based chef, published author and restaurateur.

Important Information

• Menu is subject to change. Please note: you must have a festival admission ticket to book a banquet at Rock Oyster.
• All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
• Banquets can only facilitate dietary requirements as detailed on each banquets page.
• Vegan alternatives can be made available, subject to registering via the dietaries form.
• If you need to register any dietary requirements for your booked feasting experiences for yourself, or others in your group, please do so by emailing info@rockoysterfestival.co.uk
• If you are booking for a group, please consider other people’s dietary requirements, we are in a field so don’t have readily available alternatives.
• Babies and little ones can sit on parents’ laps . If they’re in a pushchair please ask on arrival to be seated at the end of a table. Please note, we don’t have a dedicated children’s menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.

Refunds & Exchanges

• Banquets are non-refundable and non-exchangeable.
• Places will only be held for 15 minutes, after which will be automatically cancelled without refund, and resold.