Chef Thuy Diem Pham is a bestselling author and former Head Chef and restaurateur of London’s acclaimed The Little Viet Kitchen. It was here that Thuy established her culinary legacy, combining the precision and creativity of restaurant cooking with the comfort and soul of home-style cooking. Her authentic approach to Vietnamese cuisine, paired with a deep understanding of London’s evolving food scene, has left a lasting impact on the UK’s culinary landscape.
Widely regarded as the UK’s leading authority on Vietnamese cuisine, Thuy is passionate about sharing her expertise through food writing and as a chef consultant, making authentic Vietnamese cooking approachable to a modern audience. With two bestselling cookbooks, ‘The Little Viet Kitchen’ and ‘Vietnamese Made Easy’, she is currently working on her third, continuing to inspire food lovers with her fresh and accessible recipes. Thuy proudly represents Rangemaster as their brand ambassador and also lends her expertise as a judge for ‘The Golden Chopsticks’ Asian Cuisine Awards.
“When your love for cooking shines through, pass on that knowledge with pride and respect. Trust your produce, and don’t be afraid to simplify your techniques. Some of the best flavours come from the simplest tools, reminding us that great cooking is about heart, not complexity.”