Friday 12:30pm
In this masterclass you will learn how to construct the perfect charcuterie board for easy entertaining with Charcuterie made by hand at Rare & Pasture, the award-winning charcuterie and smokery in the heart of south Devon
About Dhruv Baker
Dhruv began his professional career in food in 2010 after winning MasterChef UK and has forged a multi-faceted career spanning 15 years. He has worked in some of the best kitchens in the UK and abroad and was chef patron at his London food-led pub for 4 years. His award-winning debut book Spice Layers of Flavour was launched in 2014 to critical acclaim. Dhruv then spent 2 years travelling around Croatia for National Geographic filming 2 seasons of his solo show, Croatia’s Finest.
Dhruv founded Tempus Foods, a British charcuterie company which merged with Devon-based charcuterie producer Rare & Pasture, last year. Dhruv is now Chief Commercial Officer for Rare & Pasture.
Dhruv works as a consultant and also an ambassador for numerous food brands and is commissioned for his expertise in recipe creation, premium ingredient sourcing, wine pairings and concept creation.
He is on the final judging panel for the Great Taste Awards, The World Cheese Awards and is regularly invited to be a presenter, writer or panelist on various TV shows, magazines and food events such as MasterChef, Sunday Brunch, Foodies Festivals and Waitrose Magazine.
Important Information
This masterclass lasts 45 mins. Customers must have a valid Festival ticket.