Sunday 12:00 in the Banqueting Tent
Sittings are 2.5hrs
Emily Scott is a chef and author. Her cooking ethos focusses around taking a few seasonal ingredients and letting them shine. Her classical training in London and France helped form the backbone of her cooking style.
Emily was commissioned by the Cabinet Office in the Summer 2021 to curate a special dinner for Royalty and the World Leaders at the G7 summit at the Eden Project. Emily was the first woman to cook for leaders of the western worlds; a stand-out career defining moment for Emily and the rest of her team.
Amongst other accolades, Emily has been named Best Chef by the South-West Food Magazine and was listed in the top 100 most influential women in hospitality industry two years running. She has been recognised by Michelin since 2016 and appeared on the Great British Menu on BBC2 to represent the South-West back in 2019. She has also made appearances on Saturday Kitchen, Rick Stein’s Cornwall and James Martin’s Saturday Morning.
Menu
Bite on arrival :
Anchovies, pink peppercorns, good olive oil and mint
Vegetarian option – chargrilled courgette
Bread and Butter:
Tinned fish board, with pickles red cabbage and fennel slaw
Vegetarian option – anti pasti
——
Main:
Smoked lemon chicken, garlicky mayonnaise, watercress.
Cornish potatoes, salted butter, chimichurri
Summer carrot salad, flat leaf parsley and wholegrain mustard
Buffalo mozzarella, broad bean and pea, olive oil, lemon & rocket salad
Vegetarian main – summer mushroom, smoked skewers with lemon and garlicky mayonnaise.
——
Pudding:
Flourless chocolate cake, crème fraîche
Table wine included. Menu is subject to change.
Important Information
Please note – you must have a festival admission ticket to book a banquet at Rock Oyster.
Refunds & Exchanges
• Banquets are non-refundable and non-exchangeable.
• Places will only be held for 15 minutes, after which will be automatically cancelled without refund, and resold.
Banquets
• All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
• Banquets can only facilitate dietary requirements as detailed on each banquets page.
• Vegan alternatives can be made available, subject to registering via the dietaries form.
• If you need to register any dietary requirements for your booked feasting experiences for yourself, or others in your group, please do so by emailing info@rockoysterfestival.co.uk
• If you are booking for a group, please consider other people’s dietary requirements, we are in a field so don’t have readily available alternatives.
• Babies and little ones can sit on parents’ laps . If they’re in a pushchair please ask on arrival to be seated at the end of a table. Please note, we don’t have a dedicated children’s menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.