Sunday 11am Show the dough who’s boss! taught exclusively by Richard Bertinet. Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show the dough who’s boss...
Friday 1:30pm | Saturday 9:30am & 1:30pm | Sunday 9:30am & 1:30pm Rick Stein Kids’ Cookery School will be on hand to teach our Little Fish skills designed to inspire and engage the young chefs into the world of cookery. This masterclass will be lead by Rick...
Friday 4:30pm | Saturday 4:30pm | Sunday 4:30pm Where bold brews meet expertly curated flavours. Led by Harbour experts, this interactive experience will guide you through the perfect pairings of their finest craft beers with bites. About Harbour Brewing Co....
Enjoy a delicious Fortnum & Mason picnic at Rock Oyster Festival A fixture in Piccadilly since 1707, Fortnum & Mason is renowned for its extraordinary food and iconic wicker hampers — so we’ve partnered with Fortnum’s for the first time this year to provide a...
The Disappointments are a four piece Cornwall-based band featuring guitar, double bass, melodica, tight vocal harmonies and a driving backbeat in a Country / Folk / Rockabilly mix they call ‘FOLKABILLYBOOGIE’. They’re not afraid to throw Ska, Rock & Roll,...
