Sunday 12PM in the Banqueting Tent Sittings are 2.5hrs Emily Scott is a chef and author. Her cooking ethos focusses around taking a few seasonal ingredients and letting them shine. Her classical training in London and France helped form the backbone of her cooking...
Saturday 1PM in the Banqueting Tent Sittings are 2.5hrs Karan Gokani, who grew up in Mumbai, India, is an attorney, having graduated from the University of Cambridge and been in practice in London. But food and cooking have always been one of his passions (he worked...
Friday 1PM in the Banqueting Tent Sittings are 2.5hrs Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family where she became Head of Ottolenghi Test Kitchen for 5 years until 2023. She developed recipes...
Mark is frequently lauded as one of Britain’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name, the latest of which, Hooked, regales stories of fishing...
Chef Director Jack was born in Cornwall and is the middle son of Rick and Jill Stein. His love for the hospitality industry, in particular the kitchen and food-side of things, was apparent from a young age. He kicked off his career working as a kitchen porter during...
