Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family where she became Head of Ottolenghi Test Kitchen for 5 years until 2023. She developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well...
Originally trained as a baker in Brittany, Richard Bertinet has been in England since 1988 and is now very much an Anglophile. With 20 years’ experience in the kitchen, baking, consulting and teaching behind him, Richard moved to Bath in 2005 to open The Bertinet...
Ben Quinn is known for his flavour-drenched, colourful food – often cooked over live fire – served to the centre of communal tables guaranteed to be packed with an appreciative crowd of food lovers. Ben dishes out ‘experience dining’ with all the creativity, flare and...
Gokani, who grew up in Mumbai, India, is an attorney, having graduated from the University of Cambridge and been in practice in London. But food and cooking have always been one of his passions (he worked in restaurants part-time for pleasure during his early years in...
Originally from Cornwall, Michelin-starred chef Tom Brown worked in restaurants around the South-West including Rick Stein’s before he met two-Michelin starred Nathan Outlaw. Tom started working for Outlaw at the St Enodoc Hotel in Rock where he quickly worked up the...
