Lally Macbeth – The Lost Folk: From the Forgotten Past to the Emerging Future of Folk Folk culture is everywhere, sitting in our churches, swinging from our pubs and dancing through our streets, patiently waiting to be discovered, appreciated, and cherished. In The...
Lucy Brazier – The Honesty Box Food writer Lucy Brazier and her husband Steve were on the verge of a break-up when a chance remark triggered a chain of events leading to Steve’s diagnosis with ADHD and autism. What followed was a year of discovery, denial,...
Olia Hercules – Strong Roots Olia Hercules was born in Kakhovka, in the South of Ukraine. She trained at the renowned Leiths School of Food and Wine, then worked as chef de partie in restaurants, including Ottolenghi, and as a recipe developer. Her first book,...
Merlin Hanbury Tenison – Our Oaken Bones: Reviving a Family, a Farm and Britain’s Ancient Rainforests When Merlin Hanbury Tenison and his wife left London for his childhood farm on Bodmin Moor, they were trying to put his Afghan war experiences and the trauma of...
Jay Griffiths – How Animals Heal Us In How Animals Heal Us Jay Griffiths explores the emotional and physical role that animals play in our lives. Blending science, history, and indigenous knowledge she explains how animals comfort and protect us, and heal the pain of...
