Saturday 12:30pm
This immersive, hands-on masterclass guided by Prawn on the Lawn’s Rick Toogood, will teach you how to prepare and what flavours to use to make the most out of one of the ocean’s finest delicacies.
About Rick Toogood
Rick Toogood was born on the Channel Islands surrounded by fish. His mother trained at Cordon Bleu and her enthusiasm for food, particularly fish, was passed on to Rick. With a passion for food ingrained his blood, Rick went on to manage various different sites for Fishworks.
Despite having had no formal food training, founder Rick, along with his wife Katie, discovered their dish inspiration from all avenues, including travelling and visiting other restaurants and spending days working for free at various fishmongers before opening their first Prawn on the Lawn in Islington in 2013. Rick’s background was in design and then managing restaurants and Katie worked in the music industry. Katie and Rick have since opened two further restaurants in Padstow, another Prawn on the Lawn in 2015, followed by Barnaby’s in 2018. In 2019 Prawn on the Lawn Padstow won the Caterer mag’s UK Seafood Restaurant of The Year award and has been featured in the Michelin guide for the last 5 years running.
Important Information
This masterclass lasts 45 mins. Customers must have a valid Festival ticket.