Level up your foodie game with our hands-on masterclasses! Whether you’re tasting local gins, learning the art of curing meat, cooking with oysters, or baking the perfect loaf of bread, there’s a session for every curious cook and craft drink lover. Come ready to learn—and taste!
Check out our 2025 masterclasses below. Please note, you need to pre-book a space.
FRIDAY
10:30am Rick Stein’s Kids Cookery School with Nick Evans
Introducing young chefs into the world of cookery. Suitable for 11+ years old.
2:30pm Oyster & Champagne with Stephane Delourme
Discover how to shuck oysters and pairing them with the perfect flavours.
4:30pm Craft & Food Pairings with Harbour Brewing
Where bold brews meet expertly curated flavours.
SATURDAY
9:30am Rick Stein’s Kid Cookery School with Nick Evans
Introducing young chefs into the world of cookery. Suitable for 11+ years old.
10:30am From Bean to Cup with Origin Coffee
Taking you on a journey of exploration through speciality coffee.
11:45am Hix & Wild with Mark Hix
Teaching you how to forage and cook using wild ingredients.
1:30pm Rick Stein’s Kids Cookery School with Nick Evans
Introducing young chefs into the world of cookery. Suitable for 11+ years old.
2:30pm Oyster & Champagne with Stephane Delourme
Discover how to shuck oysters and pairing them with the perfect flavours.
4:30pm Craft & Food Pairings with Harbour Brewing
Where bold brews meet expertly curated flavours.
5:30pm Rum Cocktails with Don Papa Rum
Learn to perfect your cocktail-making game.
SUNDAY
9:30am Rick Stein’s Kid Cookery School with Nick Evans
Introducing young chefs into the world of cookery. Suitable for 11+ years old.
10:30am From Bean to Cup with Origin Coffee
Taking you on a journey of exploration through speciality coffee.
11:30am Show the Dough Who’s Boss with Richard Bertinet
Teaching you skills to confidently bake bread at home.
12:30pm Smoking & Curing with Steven Lamb
Learn how to build your own smokers to how to prepare and handle meat safely.
1:30pm Rick Stein’s Kids Cookery School with Nick Evans
Introducing young chefs into the world of cookery. Suitable for 11+ years old.
2:30pm Oyster & Champagne with Stephane Delourme
Discover how to shuck oysters and pairing them with the perfect flavours.
4:30pm Craft & Food Pairings with Harbour Brewing
Where bold brews meet expertly curated flavours.
5:30pm Rum Cocktails with Don Papa Rum
Learn to perfect your cocktail-making game.