Saturday 11:45am Join chef and award-winning food writer Mark Hix for a masterclass in wild food. After a short forage for sea vegetables and edible weeds, Mark will show you how to prepare and cook a meal using the wonderful free food that we have on our doorsteps. ...
Our festival heart, mother’s kitchen, filled with the sounds and smells of sizzling saucepans, clinking plates and the chatter of all things food. Featuring headline chefs with the tricks of their trade up their sleeves, grab a coffee and nestle in and you’ll be sure...