Beautiful small plates by day, kitchen disco vibes by night Introducing The Kitchen, a brand-new festival dining experience for 2025. Our hand-picked collection of the South West’s finest restaurants and chefs will be serving your favourite dishes throughout the...
Sunday, 11am Show the dough who’s boss! with Richard Bertinet Taught exclusively by Richard Bertinet. Richard will take you back to basics where you will learn and fine-tune Richard’s method of working the dough, create fougasse (fancy) and breadsticks. So show...
Friday 1:30pm | Saturday 9:30am & 1:30pm | Sunday 9:30am & 1:30pm Rick Stein Kids’ Cookery School will be on hand to teach our Little Fish skills designed to inspire and engage the young chefs into the world of cookery. This masterclass will be lead by Nick...
Friday 4:30pm | Saturday 4:30pm | Sunday 4:30pm Where bold brews meet expertly curated flavors. Led by Harbour expert, this interactive experience will guide you through the perfect pairings of our finest craft beers with bites. About Harbour Brewing Co. The...
Enjoy a delicious Fortnum & Mason picnic at Rock Oyster Festival A fixture in Piccadilly since 1707, Fortnum & Mason is renowned for its extraordinary food and iconic wicker hampers — so we’ve partnered with Fortnum’s for the first time this year to provide a...
