Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Payment plans now live
Monthly instalments from just £13
Rock Oyster logo
Rock Oyster logo
24 – 27 JULY 2025
DINHAM HOUSE, NR ROCK, CORNWALL
24–27
JULY 2025

Food & Drink Masterclasses

Food
25 Jul
, 26 Jul
, 27 Jul

Level up your foodie game with our hands-on masterclasses! Whether you’re tasting local gins, learning the art of curing meat, cooking with oysters, or baking the perfect loaf of bread, there’s a session for every curious cook and craft drink lover. Come ready to learn—and taste!

Check out our 2025 masterclasses below. Please note, you need to pre-book a space.

 

FRIDAY
10:30am Rick Stein’s Kids Cookery School with Nick Evans

Introducing young chefs into the world of cookery. Suitable for 11+ years old.

2:30pm Oyster & Champagne with Stephane Delourme

Discover how to shuck oysters and pairing them with the perfect flavours.

4:30pm Craft & Food Pairings with Harbour Brewing

Where bold brews meet expertly curated flavours.

 

SATURDAY
9:30am Rick Stein’s Kid Cookery School with Nick Evans

Introducing young chefs into the world of cookery. Suitable for 11+ years old.

10:30am From Bean to Cup with Origin Coffee

Taking you on a journey of exploration through speciality coffee.

11:45am Hix & Wild with Mark Hix

Teaching you how to forage and cook using wild ingredients.

1:30pm Rick Stein’s Kids Cookery School with Nick Evans

Introducing young chefs into the world of cookery. Suitable for 11+ years old.

2:30pm Oyster & Champagne with Stephane Delourme

Discover how to shuck oysters and pairing them with the perfect flavours.

4:30pm Craft & Food Pairings with Harbour Brewing

Where bold brews meet expertly curated flavours.

 

SUNDAY
9:30am Rick Stein’s Kid Cookery School with Nick Evans

Introducing young chefs into the world of cookery. Suitable for 11+ years old.

10:30am From Bean to Cup with Origin Coffee

Taking you on a journey of exploration through speciality coffee.

11:30am Show the Dough Who’s Boss with Richard Bertinet

Teaching you skills to confidently bake bread at home.

1:30pm Rick Stein’s Kids Cookery School with Nick Evans

Introducing young chefs into the world of cookery. Suitable for 11+ years old.

2:30pm Oyster & Champagne with Stephane Delourme

Discover how to shuck oysters and pairing them with the perfect flavours.

4:30pm Craft & Food Pairings with Harbour Brewing

Where bold brews meet expertly curated flavours.