Chick’n’Sours are well known within London for serving some of the best fried chicken in the capital, and they’ve been doing so since 2015. Their concept is simple – next level fried chicken, sour cocktails & awesome vibes.

Neo and his team at Smashing Plates pay homage to their Greek heritage with mouthwatering pitta wraps made with the finest ingredients and a super fresh take. Their ambition is to offer the real Greek street food experience using the best ingredients. We prepare as much as possible fresh in-house and we use quality British and Greek produce which strikes a balance on our footprint.

Carne offer traditional and delicious Mexican tacos! They serve their traditional street food in the style of a Mexico City taqueria. Their selection of tacos range from their signature pork al pastor’ taco to their delicious ancho mushroom taco, all served with soft corn tortillas and homemade red salsas.

The Joint has taken the capital by storm with their delicious BBQ food. Absolutely everything on their menu is made in-house, from their infamous bread rolls and sauces, right up to the smokers they use to cook meat. The Joint pride themselves on the consistency that they have kept to the highest standard over the last 5 years and have built up a great reputation.

Gamekeeper are leading the way in sustainable street food and have a unique venison burger concept to boot (London’s only venison burger concept, in fact). They can trace all their meat back to the estate it came from and their obsession with quality and sustainability continues throughout all their ingredients: they work with artisan bakers, specialty cheesemakers, and make their sauces in house using organic ingredients and free-range eggs.

Son of a Bun is the creation of Hat and Pat. Born from a passion for fried chicken with an extensive background in street food, they aim to bring you the crispiest, juiciest, most succulent burgers in the west.

The founder of Meltdown Cheeseburgers spent 10 years working at legendary burger slingers Patty&Bun before deciding to branch off and start his own burger brand, with a simple-but-delicious menu of burgers and sides fit for any occasion. They work with an association called Farm Wilder on sourcing beef from farmers that use more sustainable, regenerative farming methods.

Dorset-based Hidden Pizza are passionate about pizza and the planet, specialising in high quality pizza Romana cocked in a wood-fired oven. They use only the finest ingredients, from producers and suppliers who are actively engaged with improving the sustainability of their operations.

Nav and his team at Bhajis specialise in Punjabi cuisine, featuring freshly grilled chicken tikka and paneer tikka, and their naan wraps in particular are everything street food should be: juicy, authentic, handheld and delicious.

By their own admission, BananaLeaf’s food philosophy steers gently clear of the concept of ‘Authentic food’: “if the Chinese and the Indians kept firmly to their own cooking styles then by definition Malaysian food probably wouldn’t exist.” They embrace fresh, fusion flavours and theatrical serving style that delights every customer.

Bristol based pasta company, The RaviOllie Stall, specialise in gourmet handmade ravioli, sauces and sides cooked to order. Their chef and founder Ollie has created an artisan, gourmet range of ravioli that any restaurant would be proud to serve.

We are Rebel Town Pizza, an independent wood-fired pizzeria based in East Devon. We specialise in creating high-quality, homemade pizzas using locally sourced ingredients, and we have been successfully trading for over nine years at various festivals and events across the South West. Our unique open kitchen design not only attracts onlookers but also provides a memorable experience for attendees as they watch the pizza-making process—from dough spinning to wood-fired cooking.

Starting off in street food markets in Bristol, in their first season the team seized the opportunity to take the Sri Lankan food stall on the road to some of the largest music festivals in the UK. Their team has experience in fine dining and Michelin star kitchen, so their food is restaurant-quality served in a laidback street food style.

Harissa & Lemon serve Moroccan street food like no other. They combine fresh, locally sourced ingredients with traditional Moroccan recipes to create light, fresh, mouthwatering dishes. Their aim is to give people the chance to properly experience the richness and great variety of the Moroccan kitchen.

Quite simply, The Sausage are legends in the street food industry. They are a family-run business established in 2015 by Mila and Simon, who started with no money and no experience but with big dreams and a passion for great food and specifically, great hot dogs.

Sunflower Kitchen are all about flavour and exceptional ingredients creating beautiful delicious Moorish and Mediterranean banquets. They’ll be serving a menu of smashburgers made with high quality local ingredients.

Family run The Big Greek Feed do what they say on the tin, offering delicious chicken gyros, halloumi and falafel salads, gooey baklava and breakfast offerings. They are family run and have popped up at many of the UK’s biggest festivals.

Cheltenham-based The Big Cheese Toastie serve mouthwatering gourmet cheese toasties on thick farmhouse bread, crisp skin-on fries, and freshly squeezed orange juice. With 50% veggie and vegan options, plus all the meaty classics, they’ve got something delicious for everyone.