Tom Hunt

 

Date: Sun Jul 31st

https://www.instagram.com/cheftomhunt

Tom Hunt is an award-winning chef, writer, and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014). Hunt also writes about food sustainability in magazines and newspapers including a regular column for the Guardian and Vegetarian Living Magazine. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival, and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International, and The Fairtrade.

Catch Tom cooking over fire on the Mussel Beach stage on Sunday 31st or

book into join him again on Sunday at the Mussel Beach BBQ!

Book now