Celebrity chef Paul Ainsworth and his wife Emma relaunched The Mariners pub in May 2019. The 130-cover local, which overlooks the Camel Estuary, serves pub grub but not as you know it.
The menus, designed by Paul and chef Joe Rozier, focus on British classics while championing the best of local produce. The team work closely with nearby Sharp’s Brewery to mix and match the best of Cornish food with beer.
Reservations are required to dine upstairs but you can walk in and eat downstairs or outside.