The St. Kew Inn is a beautiful, award winning 15th century pub nestled just 10 minutes away from the tourist hotspots of Port Isaac, Rock and Polzeath. Run by Sarah Allen and Mike Masters, the pub holds a huge nostalgic and historic value to so many and as a result they see themselves as custodians rather than landlords.
The pub prides itself on its food offering with a talented kitchen team headed up by rising star on the Cornish food scene, Andrew Tuck. Andrew is well known for his love of cooking on open fire and amazing flavour combinations. With both an inside and outside kitchen at St. Kew, Andrew and his team can showcase their skill and passion for food and flavour in a way that others can’t.
A festival fave from 2021, The St Kew Inn will be returning to Rock Oyster to cook out of their wonderful Fire Shack for another year. Find them back on the crossroads alongside our Chef Tipis once again.