Date: Sat Jul 30th
Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. Her latest programmes include The Big Family Cooking Showdown and the highly successful The Real Marigold Hotel which aired on BBC to great acclaim, winning a string of awards. Subsequently Rosemary has filmed several further series of The Real Marigold on Tour, visiting countries all around the world.
Her first cookery book, Rosemary – Castle Cook was described by food writer Michael Raffael as “an object lesson in handling the finest produce”. Her second book Rosemary Shrager’s School for Cooks was published to accompany the series and her latest with another Rosemary Shrager’s Absolutely Foolproof Classic Home Cooking as well as Food for Family and Friends following soon after. Rosemary Shrager’s Yorkshire Breakfasts was published in October 2011. Rosemary’s latest book Rosemary Shrager’s Cookery Course is available now.
Rosemary’s professional career includes a period working for Pierre Koffman at the internationally famous Tante Claire restaurant in London and also a period working for Jean-Christophe Novelli. Thereafter, Rosemary was the head chef at Moyns Park, the home of the Mountbatten’s who held private and corporate functions and where Rosemary was responsible for all aspects of catering. Both her preparation and her presentation are outstanding. This led to Rosemary having her own cookery school at Amhuinnsuidhe Castle from 1998 till 2002 before moving it to Swinton Park, a castle hotel in the Yorkshire Dales where she was based for 10 years before opening her Rosemary Shrager’s Cookery School from 2013- 2019.
During the pandemic, Rosemary began her own online demonstrations, posted on her Facebook page and her Youtube channel to great acclaim. She has now begun her own virtual cookery school.
When she is not teaching, Rosemary spends her time developing new recipes, working on further television projects and providing her expertise to private clients. Her passions and loves include food in general and imparting her knowledge and skills to others as well as sourcing new food products especially those that are organic.