Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and Head Chef at Romy’s Kitchen.
Romy now features as a chef on BBC1’s Ready Steady Cook. Her other TV appearances include Sunday Brunch, The One Show, Countryfile, Celebrity MasterChef and The Hairy Bikers’ Comfort Food. Romy also contributes to Radio 4’s Food Programme, writes for international publications including the New York Times, and is the author of ZAIKA: Vegan recipes from India.
Romy spoke at the MAD Symposium in 2018 and has been invited to cook at the prestigious James Beard Foundation in New York.