Chris Ranger is an oyster gatherer and merchant from Mylor. Some would call him a Mermmelier, others an Oestrelier but we just say Good Ole’ Ranger! An oyster expert all round, on a campaign to protect and preserve the reproduction of native oysters, Ranger will be showcasing some of his handpicked extra-large ‘rock oysters’ alongside Tim Marshall’s ‘Porthilly Oysters’ from just down the river from the festival site.
“I like to keep the menu classic and simple but with a few extra flavours, my personal favourite is the Tempura with Wasabi and the rum misted oyster is a must!”
One of our Chef Tipis last year, we just couldn’t bear to let go. Because what’s an oyster festival without oysters?! Find Ranger and his squad just up from the Chef Tipis and enjoy a glass of bubbly to go with.